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Chocolate coconut banana pancakes
Attention all coconut lovers, we've got a pancake recipe you'll love by The Groovy Food Company! Try these flipping fantastic pancakes now!
Brought to you by The Groovy Food Company
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For the pancakes:
- 3 tbsp The Groovy Food Company Coconut Flour
- 1 large banana, mashed
- 4 large eggs, beaten
- 2 tsp raw cacao powder or cocoa powder
- 1 tsp vanilla bean paste or 1 vanilla pod, deseeded
- 2 tbsp The Groovy Food Company Coconut Oil, melted
- pinch of salt
For the garnish
- 2 bananas, sliced
- 2 handfuls raw coconut chips, toasted
- 50 g dark chocolate shavings
- The Groovy Food Company Agave Nectar Light Amber and Mild
Put all the ingredients except for the coconut oil into a bowl and blend together with a hand stick blender.
Melt the coconut oil on a gentle heat and put into a separate bowl.
Heat your pancake or frying pan over a medium heat and take a square of kitchen roll, dab it into the oil and then wipe your pancake or frying pan with the oil.
Once the oil is hot, take ¾ ladle of the pancake mixture and pour into the pancake pan.
Cook until golden brown on the underside (approx. 1 minute), then flip over and cook until golden brown on the other side (about 30 seconds).
Once you’ve cooked all 6 pancakes, stack them back on top of each other in a set of 3 to warm through in the hot pan and flip over to warm the other side.
Serve warm with a drizzle of agave nectar, sliced bananas, toasted coconut chips and chocolate shavings on top.