A simple recipe for American pancakes with toffee sauce. Simply mix the salted caramel and apple juice to create a gorgeous toffee sauce for these classic pancakes. Use a piping bag to pipe the mixture for even pancakes.
American pancakes with toffee sauce
American pancakes with toffee sauce recipe from Bonne Maman.
Brought to you by Bonne Maman
- 25 ml (1 fl oz) apple juice
- 1/2 a jar of Bonne Maman Salted Caramel
- 140 g self-raising flour
- 3 tbsp caster sugar
- a pinch of salt
- 1 tsp baking powder
- 1 free-range egg
- 3 tbsp butter, melted
- 125 ml whole milk
First make the toffee sauce. Put the caramel in a small saucepan with the apple juice and stir together over a low heat for 2-3 mins, until smooth. Set aside.
In a large bowl, stir together the self- raising flour, caster sugar, baking powder, egg and melted butter.
Once combined, add in the milk and stir until smooth.
Heat a large, non-stick frying pan over a high heat, then wipe the pan with a little extra butter or oil.
Add some of the batter mixture to the pan and reduce the heat to medium. Wait until the bottom of the pancake is golden brown, then flip the pancake over with a fish slice or spatula. Cook for a further 2-3 minutes. Keep warm in the oven while you cook the remaining batter.
Serve the pancakes in a stack, add fruit and pour over the warm toffee sauce.