Porridge pancakes with grilled honey and orange figs

If you've got a little time to prep, these porridge pancakes use milk-soaked oats to create a filling breakfast treat with a bit of a difference.

Brought to you by Flahavan's

Did someone say porridge pancakes?!

If you've got a little time to prep, these porridge pancakes use milk-soaked oats to create a filling breakfast treat with a bit of a difference. Paired with the grilled figs and greek yoghurt, it truly is the dreamiest start to your day! Take a look at the Flahavan's recipe below - enjoy!

Ingredients

  • 250 ml milk
  • 50 g Flahavan's Organic Porridge Oats
  • 1 egg
  • 50 g plain flour
  • 1 tsp baking powder
  • 4 black figs
  • knob of butter
  • juice and zest of half an orange
  • 1 tbsp honey
  • Greek yoghurt (to serve)

Instructions

1
Place the Flahavan’s Organic Porridge Oats in a small pan over a medium heat with 250ml milk and bring to the boil and reduce the temperature to a low heat and continue cooking for around 10-12 minutes until thick and creamy. Leave the porridge overnight covered with some clingfilm. 
2
Whisk the overnight porridge together with a splash of milk and the egg until well combined. Alternatively, you can add the splash of milk and egg to any leftover porridge you may have. 
3
Sift in the flour and baking powder to the porridge and whisk to combine.
4
Halve the figs and place cut side facing up on a baking tray. Drizzle with the honey and the orange zest and juice. Place under a hot grill and cook for 5-6 minutes or until the figs start to release their juices and collapse.
5
Melt a knob of butter in a non-stick frying pan and cook spoonfuls of the batter in batches until golden brown on each side. Repeat until all the batter is used up.
6
Serve the pancakes with the grilled figs and Greek yogurt.

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