Porridge pancakes with grilled honey and orange figs

Name: Porridge pancakes with grilled honey and orange figs
Ingredients: 250 ml milk; 50 g Flahavan's Organic Porridge Oats; 1 egg; 50 g plain flour; 1 tsp baking powder; 4 black figs; knob of butter; juice and zest of half an orange; 1 tbsp honey; Greek yoghurt (to serve)

If you've got a little time to prep, these porridge pancakes use milk-soaked oats to create a filling breakfast treat with a bit of a difference.

Brought to you by Flahavan's

Did someone say porridge pancakes?!

If you've got a little time to prep, these porridge pancakes use milk-soaked oats to create a filling breakfast treat with a bit of a difference. Paired with the grilled figs and greek yoghurt, it truly is the dreamiest start to your day! Take a look at the Flahavan's recipe below - enjoy!

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4 people

Servings

Ingredients

250 ml milk
50 g Flahavan's Organic Porridge Oats
1 egg
50 g plain flour
1 tsp baking powder
4 black figs
knob of butter
juice and zest of half an orange
1 tbsp honey
Greek yoghurt (to serve)

Instructions

Place the Flahavan’s Organic Porridge Oats in a small pan over a medium heat with 250ml milk and bring to the boil and reduce the temperature to a low heat and continue cooking for around 10-12 minutes until thick and creamy. Leave the porridge overnight covered with some clingfilm. 

Whisk the overnight porridge together with a splash of milk and the egg until well combined. Alternatively, you can add the splash of milk and egg to any leftover porridge you may have. 

Sift in the flour and baking powder to the porridge and whisk to combine.

Halve the figs and place cut side facing up on a baking tray. Drizzle with the honey and the orange zest and juice. Place under a hot grill and cook for 5-6 minutes or until the figs start to release their juices and collapse.

Melt a knob of butter in a non-stick frying pan and cook spoonfuls of the batter in batches until golden brown on each side. Repeat until all the batter is used up.

Serve the pancakes with the grilled figs and Greek yogurt.