This peach drizzle cake recipe ticks all the boxes – quick to make, inexpensive and just six ingredients needed! Happy baking!
- If you would like a little more moisture on the cake, you can boil the juice down a little to make a syrup (add a few teaspoonfuls of sugar if you want it really sticky and sweet). Gently punch some holes in the top of the cake with a fork and drizzle the syrup over and allow it to sink in a little before topping with the icing drizzle.
- Leftovers will keep for up to four days in an airtight clean container in a cool dark place, or 4 months in the freezer. Best frozen in slices and defrosted whenever you fancy a quick treat!