"The love child of a chocolate soufflé and a sponge cake, this version of a lava cake is filled with curd, and the citrus lends a fresh, bright note to what really is a very rich dessert. I’ve used yuzu, a citrus fruit popular in Japan, because I am obsessed with its lemon-lime-tangerine zing, and it’s now widely available. But I’ve also made it with lime juice with lovely results." Sue Quinn.
The recipe makes more curd than you need, so store leftovers in the fridge for slathering on toast or swirling into Greek yogurt.
This recipe is from The Little Chocolate Cookbook by Sue Quinn, Hardie Grant Books. Whether just for you, or for a friend who's a mad chocolate fan, this is the perfect gift. It's full of inspiration for all types of occasion and includes the perfect recipe whether you're new to baking, or an old hand! If you enjoy this delicious bake you can get the book from our online shop WITH an automatic 10% off just for being you, PLUS free UK P+P!