Banoffee Pie

A delicious decadent banoffee pie recipe from Horlicks A banoffee pie trifle?! Sign us up! Horlicks Original, Horlicks Chocolate and Horlicks Instant

Brought to you by Horlicks

Horlicks Original, Horlicks Chocolate and Horlicks Instant (500g, RRP £3.50) is available from Tesco, Sainsbury’s, Asda, Morrison’s, Waitrose and Co-op.

Ingredients

  • 50 g Horlics Chocolate
  • 1/2 pack of digestive biscuits
  • 1 large pack of chocolate malt balls
  • 25 g melted butter
  • 400 ml double cream
  • 1 vanilla pod or 1tsp vanilla essence
  • 2 ripe bananas sliced
  • 1 tin ready-made condensed caramel
  • 20 g chocolate shavings

Instructions

1
Add the digestive biscuits to a food processor and blitz.
2
Add the Horlicks Chocolate, malt balls, and butter and pulse again to form a coarse crumb.
3
In a bowl, whip the Horlicks Chocolate, double cream, and vanilla to form soft peaks, taking care not to over-whisk.
4
In a large sharing glass, layer up the biscuits, sliced bananas, caramel and cream, then repeat.
5
Finish by topping with chocolate shavings and serve.

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