Cheese & Marmite swirls

A yummy treat that's quick to make - try these cheese & Marmite swirls You only need 4 ingredients to make these cheese & Marmite swirls...

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A yummy treat that's quick to make - try these cheese & Marmite swirls

You only need 4 ingredients to make these cheese & Marmite swirls - puff pastry, cheese, Marmite and an egg! Couldn't be easier!

Find more savoury recipes here, or take a look at this cheddar and apple rough puff pie!

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12
Servings

Ingredients

  • 1 roll shop-bought puff pastry
  • 250 g strong Cheddar
  • 3 tbsp Marmite
  • 1 free-range egg, beaten

Instructions

1
Preheat the oven to 220°C/Gas Mark7.
2
Grate 250g (9oz) Cheddar (we used a strong Cheddar because we love the flavour).
3
Spread 3 tbsp of Marmite across the sheet of puff pastry using a knife – be careful as it's tricky to do!
4
Spread the grated cheese on top of the Marmite, ensuring an even coverage. (You can always grate more if you want them really cheesy).
5
Its time to roll the pastry. Start with one edge and tuck it under as you begin to roll. You will end up with a large shape which looks like a Swiss-roll. Using a sharp knife, slice it into 2cm (3⁄4in) pieces.
6
Place the slices onto a non-stick baking tray and wash the top with egg. Place in the oven and bake for 20 minutes or until golden on the top.
Last updated 9 months ago

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