Tate and Lyle’s Sausage Rockets

Make all your little stars happy with these savoury sausage rockets, perfect for Fireworks Night or New Years Eve! Recipe by Tate and Lyle.

Make all your little stars happy with these savoury sausage rockets, perfect for Fireworks Night or New Years Eve!

Tate and Lyle’s Sausage Rockets

Time to prepare: 20 minutes - Cooking time: 20 to 25 minutes - Makes: 8 Ingredients
  • 8 large sausages
  • 1 tsp soy sauce
  • 2 tsp Lyle's golden Syrup
  • 225g ready–rolled puff pastry
  • Beaten egg to glaze
  • Sesame seeds
  • Red and orange Pepper
Method
  1. Fry or grill the sausages until golden all over. Cool. Heat the oven to 220C/200Cfan/ gas 7.
  2. Insert a wooden skewer through each sausage. Place on a plate. Mix together the soy sauce and Lyle’s Golden Syrup and brush over the sausages.
  3. Unwrap one sheet of pastry and cut into 8 strips from the shorter end. Wrap around the sausages in a spiral, taking care not to stretch the pastry, place on a baking sheet and brush with egg glaze then sprinkle with sesame seeds.Bake for 12-15 minutes until golden.
  4. Cut each pepper in half then cut out triangles and insert them in the tips of the skewers. You may like to insert a further longer wooden barbecue skewer to make the spirals look more like rockets.
This recipe first appeared on Tate and Lyle

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