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Toffee apple tart

This toffee apple tart adds a heavenly twist to an all-time classic! For all you apple tart lovers, this pudding is a must try!

Brought to you by Pink Lady Apples

Treat your tastebuds to this deliciously gooey toffee apple tart by Pink Lady ® Apples!

The toffee apple adds a heavenly twist to an all-time classic! For all you apple tart lovers, this pudding is a must-try – an essential recipe to add to your cookbooks and the perfect dessert for any occasion!

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Servings

Ingredients

50 g butter, melted, plus extra for greasing
25 g filo pastry sheets (approx. 24x25cm (9½-10in)
397 g tin of dulce de leche
2 Pink Lady® apples, cored and finely sliced
2 tbsp caster sugar
20 g flaked almonds

Instructions

Preheat the oven to 200°C/Gas Mark 6 and put a baking tray in the oven to preheat.

Brush the inside of a 20cm (8in) loose-bottomed cake tin with a little melted butter.

Put one sheet of filo pastry onto a clean work surface and brush all over with butter. Lay another sheet of filo pastry on top, slightly offsetting the corners. Repeat with butter and the remaining filo pastry sheets.

Take the filo pastry stack and use to line the cake tin, allowing the edges of the pastry to hang over the edge.

Spread the dulce de leche all over the base of the pastry, then arrange the apple slices all over the top of the dulce de leche in circles, slightly overlapping the slices.

Scrunch the over-hanging pastry over the top of the apples and brush all over with a little butter, then sprinkle with the sugar and almonds.

Place the tin on the preheated tray, then bake in the oven for 25-30 minutes until golden and the pastry is cooked. Leave to cool for 10 minutes before serving.