Crispy rice treat monsters

Name: Crispy rice treat monsters
Ingredients: 4 tbsp butter (melted); 250 g mini marshmallows; 125 g Skippy® peanut butter (smooth); 145 g puffed rice cereal; coloured icing; edible eye ball cake decorations

Lunch boxes - watch out! Delicious treat monsters are heading your way...

Brought to you by SKIPPY® Peanut Butter

Halloween is just around the corner, and these easy-peasy treat monsters are perfect for making with the kids this half-term holiday. What's more, they're the perfect addition to lunch boxes on your days out, and they look terrifically terrifying on a party food table. There's nothing stopping you from making these into smaller square bites too - perfect for handing out to trick-or-treaters! Check out the recipe from Skippy® below. Enjoy!

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12 monsters

Servings

Ingredients

4 tbsp butter (melted)
250 g mini marshmallows
125 g Skippy® peanut butter (smooth)
145 g puffed rice cereal
coloured icing
edible eye ball cake decorations

Instructions

In large saucepan, melt butter over medium-low heat. Stir in marshmallows and cook 30 seconds, stirring constantly. Stir in peanut butter and stir until smooth.

Add cereal and stir quickly to coat. Immediately transfer mixture to greased 13- x 9-inch (33cm x 22.9cm) cake tray. Press with lightly greased rubber spatula. Let stand for 1 hour. Cut into squares or rectangles. 

Prepare coloured icing. Dip squares half way in icing and place on parchment paper-lined baking sheets. Top with edible eye balls cake decorations if desired.