Chocolate and Raisin Lollipops

Chocolate and raisins are undoubtedly a delicious combination

Image credit: 1 lollipops

 

Master chocolatier William Curley and California Raisins have worked together to produce this heavenly recipe.

Chocolate and Raisin Lollipops 

Makes 10 

Ingredients
  • 200g Tempered dark/milk chocolate**
  • 50g Toasted and roughly chopped hazelnuts
  • 50g California Raisins
  • 25g Chopped pistachio
  • 25g Chopped dried cranberry
  • 25g Finely diced crystallised orange rind
Method
  1. Pipe 20g discs of tempered chocolate onto acetate plastic and whilst still unset place a lolly pop stick into the base of the disc and turn ensuring the stick is embedded into the disc.
  2. Sprinkle with the fruit and nuts and allow to set overnight in a cool dry area.

Recipe by Master chocolatier William Curley and California Raisins 

For more information, check out California Raisins on Facebook or Twitter - @CalRaisinsUK


More in With Chocolate


More in Sweets, Pastry & Pie Recipes


Click here to view our range of subscription offers!

Click here to view our range of subscription offers!