Easter chocolate bark

Name: Easter chocolate bark
Ingredients: 150 g Dr. Oetker Dark Chocolate; 150 g Dr. Oetker Milk Chocolate; 300 g Dr. Oetker White Chocolate; Dr. Oetker Extra Strong Pink Food Colour Gel; Dr. Oetker Extra Strong Violet Food Colour Gel; mini white chocolate eggs; mini coloured chocolate eggs; Dr. Oetker Fairy Mix

This Easter chocolate bark looks absolutely divine and would make the perfect Easter gift when cut into chunky triangles and served in a Mason jar.

Brought to you by Dr. Oetker

This chocolate bark looks amazing, but shh - it's super-easy to make too!

That's right, the secret's out! This Easter chocolate bark looks absolutely divine and would make the perfect Easter gift when cut into chunky triangles and served in a Mason jar. But, it's super-easy to make too! Get the kids involved, and take a look at the recipe from Dr. Oetker below. Enjoy!

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12 people

Servings

Ingredients

150 g Dr. Oetker Dark Chocolate
150 g Dr. Oetker Milk Chocolate
300 g Dr. Oetker White Chocolate
Dr. Oetker Extra Strong Pink Food Colour Gel
Dr. Oetker Extra Strong Violet Food Colour Gel
mini white chocolate eggs
mini coloured chocolate eggs
Dr. Oetker Fairy Mix

Instructions

Place the dark chocolate, milk chocolate and white chocolate into separate microwave-safe bowls. 

Place each bowl in the microwave and heat for short periods of 30 seconds at a time, stirring in between, until the chocolate is smooth and melted. 

Divide the melted white chocolate between 3 bowls and add 2-3 drops of Dr. Oetker Extra Strong Colour Gels to two of the bowls. Stir, and add more drops for a stronger colour. 

Take a large baking tray and line it with baking parchment. Gradually spoon on the different chocolates, one tablespoon at a time. Once all the chocolate is on the tray, take a cocktail stick and gently swirl it through the chocolate to create a marbled effect. Gently tip the tray from side to side to ensure the chocolate has set over an even surface space. 

Decorate with the chocolate eggs and sprinkles. Leave to set in a cool place, or in the fridge, then break up to serve.