Caramelised ginger grapefruits with pecan granola

Listen, it's time. It's time that we revolutionised breakfast, one caramelised ginger grapefruit at a time. Your mornings deserve better!

Brought to you by Flahavan's

Let's revolutionise breakfast, one caramelised ginger grapefruit at a time!

Listen, it's time. It's time that we revolutionised breakfast, one caramelised ginger grapefruit at a time. Your mornings deserve better! For a light but super tasty start to your day, these Caramelised ginger grapefruits with pecan granola from Flahavan's Irish Porridge Oats are a winner every time. But the best bit? They won't see you slaving away in the kitchen for hours. They're quick, healthy and delicious!

Ingredients

  • 100 g Flahavan's Organic Jumbo Oats
  • 40 g pecans (roughly chopped)
  • 2 tbsp ginger preserve (mixed with a splash of water)
  • 2 grapefruits
  • 2 tsp ground ginger
  • 4 tsp honey
  • 400 g Greek yoghurt (to serve)

Instructions

1
Preheat the oven to 200°C/Gas Mark 6. 
2
Mix together the Flahavan’s Organic Jumbo Oats and pecans, then add in the ginger preserve ensuring that the oats and pecans are evenly coated. 
3
Tip the mixture onto a lined baking tray and bake in the oven for 15-20 minutes (or until golden brown). Once baked, remove from the oven and leave to cool. 
4
Meanwhile, cut each grapefruit in half. Then, using a sharp, serrated knife cut the grapefruit flesh away from the peel. Once removed, the grapefruit peel can be discarded. 
5
Sprinkle each grapefruit half with ½ tsp ginger and 1 tsp honey, then place under a hot grill for 5 minutes, or until lightly caramelised. 
6
To serve, top each half with a dollop of Greek yoghurt, a handful of granola and an extra drizzle of ginger preserve.

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