Salted caramel cornflake clusters

These cornflake clusters ooze with the sweet goodness of salted caramel and are topped off with dark chocolate drizzle and Galaxy golden eggs.

salted caramel cornflake clusters Image credit: Forever Baking
Brought to you by Forever Baking

Get your apron on and your spoon at the ready!

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  • 90g butter
  • 2 1/2 tbsp golden syrup
  • 180g granulated sugar
  • 120g double cream
  • 1 tsp salt
  • 180g cornflakes
  • 40g dark chocolate bag of golden galaxy eggs


To make the salted caramel heat the sugar in a medium saucepan over a medium heat continually stirring. The sugar will form into clumps, do not worry continue to stir and the sugar will eventually turn to an amber colour.
Then add the butter and stir until melted.
Slowly add the cream and boil for a minute.
Remove from the heat and add the salt. Set aside for a few minutes to cool.
Then add the golden syrup and stir in the cornflakes.
Dollop the salted caramel cornflakes into paper cases.
Melt the dark chocolate and drizzle over the cornflake clusters.
Add a few golden Galaxy eggs on top.
Put in the fridge for 30mins until set.

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