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Salted caramel cornflake clusters
These cornflake clusters ooze with the sweet goodness of salted caramel and are topped off with dark chocolate drizzle and Galaxy golden eggs.
Image credit: Forever Baking
Brought to you by Forever Baking
Ingredients
- 90g butter
- 2 1/2 tbsp golden syrup
- 180g granulated sugar
- 120g double cream
- 1 tsp salt
- 180g cornflakes
- 40g dark chocolate bag of golden galaxy eggs
Instructions
1
To make the salted caramel heat the sugar in a medium saucepan over a medium heat continually stirring. The sugar will form into clumps, do not worry continue to stir and the sugar will eventually turn to an amber colour.
2
Then add the butter and stir until melted.
3
Slowly add the cream and boil for a minute.
4
Remove from the heat and add the salt. Set aside for a few minutes to cool.
5
Then add the golden syrup and stir in the cornflakes.
6
Dollop the salted caramel cornflakes into paper cases.
7
Melt the dark chocolate and drizzle over the cornflake clusters.
8
Add a few golden Galaxy eggs on top.
9
Put in the fridge for 30mins until set.
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