High gloss toffee apples reflect light and add instant nostalgic glamour… you’ll want to add them to every occasion.
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1Put the sugar, golden syrup and water into the pan and place on a medium heat. The reason for having a pale coloured pan is so you can see the colour of the mixture and how caramelised it is... if it goes a deep brown it's burnt! |
2Heat the mixture until it reaches 150°C, this should take twenty to thirty minutes and you do not need to stir it. |
3Whilst the toffee is cooking, insert the sticks into the apples. If needed use a hammer. Also prepare a tray or board for the apples by covering it in greaseproof paper. |
4Once at the correct temperature remove, from the heat and add food colouring until you reach the desired colour. |
5Dip each apple into the mixture, giving it a swirl to ensure even coverage. Allow the apple to drip for a moment to remove the excess, but work quickly to avoid the toffee cooling too quickly. |
6Place the apple onto the greaseproof paper and allow to cool. |