Cider apple flapjacks

Love apples? Look no further... These cider apple flapjacks from AO Life are the perfect bite-sized bakes to enjoy with a coffee!

Cider apple flapjacks Image credit: AO Life
Brought to you by AO Life

The perfect picnic bite or afternoon treat... enjoy!

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  • 50 g dried apple rings
  • 150 ml cider or apple juice
  • 150 g unsalted butter
  • 50 g brown sugar
  • 50 g demerara sugar
  • 50 g golden syrup
  • a pinch of salt
  • 1 tsp cinnamon
  • 100 g jumbo oats
  • 150 g porridge oats


Preheat the oven to 180°C/Gas Mark 4. Grease and line a 20x20cm (8x8in) square tin with baking parchment.
Cut the apple into 1cm (½in) pieces and put in a bowl with the cider. Soak for around 20 minutes, then drain well.
In a large saucepan, melt the butter with the sugars, syrup, salt and cinnamon. Add the oats to the butter mixture, mix well, then stir in the apple pieces until evenly dispersed.
Pour into the prepared tin, level with a spoon, then bake for 30 minutes. Allow to cool for 15 minutes in the tin before cutting into squares.
Last updated one year ago

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