The perfect picnic bite or afternoon treat... enjoy!
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Cider apple flapjacks
Love apples? Look no further... These cider apple flapjacks from AO Life are the perfect bite-sized bakes to enjoy with a coffee!
Image credit: AO Life
Brought to you by AO Life
Ingredients
- 50 g dried apple rings
- 150 ml cider or apple juice
- 150 g unsalted butter
- 50 g brown sugar
- 50 g demerara sugar
- 50 g golden syrup
- a pinch of salt
- 1 tsp cinnamon
- 100 g jumbo oats
- 150 g porridge oats
Instructions
1
Preheat the oven to 180°C/Gas Mark 4. Grease and line a 20x20cm (8x8in) square tin with baking parchment.
2
Cut the apple into 1cm (½in) pieces and put in a bowl with the cider. Soak for around 20 minutes, then drain well.
3
In a large saucepan, melt the butter with the sugars, syrup, salt and cinnamon. Add the oats to the butter mixture, mix well, then stir in the apple pieces until evenly dispersed.
4
Pour into the prepared tin, level with a spoon, then bake for 30 minutes. Allow to cool for 15 minutes in the tin before cutting into squares.
Last updated one year ago
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