February/March 2018 Issue 70

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Get ready for Easter with the new issue of Baking Heaven – it's packed with incredible Easter showstoppers and you'll also get a fantastic chocolate mini magazine to indulge all your chocolate cravings too!

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February/March 2018 Issue 70
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If you find yourself short on time, try our deliciously easy recipes you can make with a helping hand from your blender, plus find out how to avoid a soggy bottom with Edd Kimber's top tips on lining a tart tin, make a simnel cake with homemade marzipan and help the little ones in your family make chocolate kisses for a special Mother's Day gift. Download your copy now!