Issue Media
Issue Meta Data
- Issue Number:
- 112
- On Sale:
- 02/09/2021
- Digital Edition:
- £5.99
- Print Edition:
- £0.00 (plus postage)
Issue Summary
Available only in digital format! This month, we've brought you a selection of our favourite showstoppers to help you bake something really special, including a pumpkin marshmallow cake and sweetie cake jars, plus Juliet Sear's edible flowers fault line cake and all sorts of wonderful bakes that have the 'wow' factor.
On Sale: 02/09/2021
Purchase Options
What's in this Issue?
Turn to page 8, and find Juliet's stunning cakes on page 34 – they're perfect for special occasions, celebrations, or just because! GBBO 2020 contestant Hermine shares her semi-naked cake on page 18, plus be sure to check out our interview with Black Box Cake on page 16 to find out the secrets to
creating your very own masterpiece.
Jane's Patisserie shares impressive bakes from her debut cookbook
including our millionaire's trifle cover star recipe on page 21, we find out how to transform simple stewed berries into three delicious vegan treats on page 38, plus James Hillery bakes individual banoffee pavlovas with the kids on page 82.
If you're hosting guests and want to make your desserts ahead of time, or if you have some surprise last-minute guests on your doorstep, turn to page 54, because we've shared some recipes that can be stashed away ready to defrost and serve on the day, or simply enjoyed straight from the freezer!
Finally, if you think French pastries like profiteroles and madeleines are too tricky to tackle, follow Molly Wilkinson's foolproof step-by-step instructions on page 62 and you'll be a pro in no time.
Happy baking!
