Bake & Decorate - November 2022

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Issue Summary

Available only in digital format. Cake decorators come into their own at Christmas, and we have designs to inspire. For those who love to model sugar flowers, learn to make mistletoe and also holly leaves and berries to adorn your bakes.

On Sale: 03/11/2022

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Digital edition - download and start reading today!


What's in this Issue?

Carve a robin’s bird house or create a giant festive gonk cake – gonks are so popular this time of year so why not make one from cake!

You’ll also find an abundance of seasonal bakes to make and share with your close loved ones, including cinnamon roll twists, mince pies, a spiced gingerbread wreath and tear ‘n’ share stollen
swirls. Whatever you choose to create, they are sure to be a hit amongst family and friends and fill your home with the most incredible aroma.

Let the Christmas caking season begin!