This month, you’ll find two main themes running throughout; Queen Elizabeth II’s Platinum Jubilee celebration and wedding season!
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If you’re celebrating the Jubilee with a street party, garden gathering, or simply have a special lunch at home, we have some fun bakes and makes for you to try. Perfect for parties are Vicky Teather’s cakesicles on page 18, adorned with isomalt decorations, sugarpaste crowns and covered in royal purple! For those who want to use their modelling skills, Vicky has provided an adorable furry friend tutorial – well-known for being the Queen’s trusty companion, a little corgi.
As wedding season begins, take a look at Jacqui Kelly’s favours on page 26 for inspiration for your big day. Dani Brazier provides a different take on a rustic wedding cake, with pink ombre ruffles – ideal for those looking for a little twist on the norm. However, if you’re looking for something much more on the alternative side, try Marie McGrath’s robot toppers which are sure to be a fun talking point for your guests!
We continue to bring you lots of business advice, top tips on everything from sugar flowers to using cake lace, and all the latest news throughout this issue – we hope you enjoy!