White chocolate espresso truffles
These truffles are so delicious and perfect for giving away as gifts for chocolate lovers! Makes about 50 Ingredients: 250ml (8fl oz) double cream 50g (2oz) whole espresso beans 400g (14oz) white chocolate, More...
Irish Coffee Cupcakes
We’ve teamed up with Dr. Oetker to bring you a delicious cupcake recipe! Try out these scrumptious Irish coffee cupcakes, with a salted caramel centre, topped with whipped double cream. Irish More...
Coffee and Coconut Ice Lollies
These lollies by Lyons are the perfect treat for a hot day they’re so tasty too! With the summer months in full swing, this simple, frozen treat is the perfect way to cool down during those sunny afternoons. Containing More...
Cappuccino Ice Lollies
These ice lollies are just what we need for a hot day! Cappuccino Ice Lollies by Lakeland Ingredients: 300ml fresh, hot coffee 200ml milk 2 level tbsp caster sugar 2 tbsp Tia Maria hard-setting chocolate ice cream More...
Coffee and walnut sponge
This recipe comes from the book ‘Mums Still Know Best’ by The Hairy Bikers, they model some awesome aprons that you can buy in aid of Red Nose Day! Coffee & walnut sponge A deliciously moist, More...
Espresso Cake
This Espresso cake takes coffee to a whole new level... Espresso cake Torta di caffè Makes 1 loaf | Preparation 20 minutes | Cooling 20 minutes | Baking 35 minutes | Resting 30 minutes Ingredients 100ml More...
Coffee Mocha Cake
This coffee mocha cake is a classic crowd pleaser, serve with great coffee and some gossip! Coffee Mocha CakePreparation time 20 mins Baking time 25 mins Serves 10 For the cake: 225g butter, softened 225g caster More...
Sticky Mocha Tart
A striking dinner party finish, with the rich chocolate and coffee filling and beautiful amber shards studded with fresh coffee beans, this sticky mocha tart will please all senses! Sticky Mocha Tart Preparation More...
Mini Espresso and Walnut Cakes
Coffee and walnut cake gets a glam makeover in miniature. Mini Espresso and Walnut Cakes Preparation time: 30 mins – Baking time: 20 mins Ingredients | Makes 12 For the cakes: 225g softened butter 225g More...
