Tag archive for ‘Le Cordon Bleu’
orange and cranberry mini bundt
By Anna Lewin On Monday, November 2nd, 2020

Festive seasoning with Le Cordon Bleu

Think outside the (gift) box this Christmas. Food plays a central role in most festivities, from Simnel cake at Easter to bangers on Bonfire Night. But no festive occasion is more food focused than Christmas, and More...

chocolate and raspberry eclairs
By Sarah Williamson On Monday, August 3rd, 2020

Chocolate and Raspberry Eclairs from Le Cordon Bleu

Fresh and fruitful chocolate and raspberry eclairs– the art of summer baking with Le Cordon Bleu London Summer is a wonderful time to get creative with your cooking by adding a seasonal twist to classic recipes. More...

balanced cake
By Sarah Williamson On Friday, July 24th, 2020

How to create a balanced cake with Le Cordon Bleu

Balancing act: how to create a harmonious cake with Le Cordon Bleu London Making the same basic cakes and pastries can be dull if you’re a frequent baker, so you will naturally want to expand your repertoire and More...

By Food Heaven On Tuesday, January 7th, 2020

Le Cordon Bleu’s guide to… last minute desserts

Julie Walsh, Head Pâtisserie Chef at Le Cordon Bleu London, shares her advice on how to make a great dessert even when you’ve left it until the last minute. Stressed spelt backwards is desserts… but for More...

macaron tower
By Food Heaven On Thursday, November 7th, 2019

LCB’s guide to… creating a ‘showstopper’ macaron tower

Le Cordon Bleu shares their tips on how to produce a ‘showstopper’ macaron tower Le Cordon Bleu London’s Head Pâstisserie Chef, Julie Walsh, shares the factors to consider before you start to More...

By Food Heaven On Tuesday, October 29th, 2019

Preparing Christmas desserts in advance

Le Cordon Bleu London share their essential tips, ideas and tools to help you prepare your best ever Christmas treats! There are some desserts that can be prepared months in advance, such as Christmas pudding, More...

By Food Heaven On Monday, October 21st, 2019

Taste of Le Cordon Bleu Patisserie: Review

From making Genoise sponge and crème patisserie, to crafting a marzipan rose and baking a chocolate fondant, the course covers many of the key techniques to creating perfect pâtisserie. We sent Amy Gerrish along More...

By Food Heaven On Monday, October 14th, 2019

Le Cordon Bleu’s guide to baking with blackberries

Le Cordon Bleu provides tips on baking with blackberries and other autumnal fruits When it comes to baking techniques, Le Cordon Bleu Master Chefs have a world of knowledge and possess some of the best skills and More...

baking with fruit
By Food Heaven On Monday, September 9th, 2019

Le Cordon Bleu’s guide to… baking with fruit

Julie Walsh, the Head Pâtisserie Chef of Le Cordon Bleu, one of the leading schools for culinary arts, wine and management, has shared some tips for choosing the right fruits for your recipes, desserts and cakes, More...

LCB british royal icing
By Food Heaven On Wednesday, August 7th, 2019

Le Cordon Bleu’s guide to… British royal icing

Ever wondered where British royal icing got it’s name? Let Le Cordon Bleu London fill you in… Leading culinary arts and management school, Le Cordon Bleu London, have delivered some top tips for creating More...