Tag archive for ‘Techniques’
By Food Heaven On Wednesday, June 21st, 2017
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Mirror Glaze Lace Cake

This gorgeous mirror glaze cake lace design by Cake Décor is incredibly easy to achieve. You will need: For the cake: 2 x 15cm (6in) deep sponge cakes To decorate: Cake Décor Mirror Glaze Cake Décor White More...

By Food Heaven On Wednesday, January 4th, 2017
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10 Creative Piping Methods

Grab you piping bag and get some of these fantastic nozzles and impress everyone very quickly with these designs Here are 10 brilliant frosting techniques to try, go on give them a whirl… 1. Classic Swirl More...

By Food Heaven On Monday, September 19th, 2016
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Technique: Brush Embroidery Cakes

Brush embroidery is a beautiful, artistic type of technique and it’s used in sugar craft art. To create this effect you use a paintbrush dipped in royal icing and in brush motions you decorate your cake More...

By Food Heaven On Wednesday, August 31st, 2016
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Stunning cityscape cakes you have to see

What’s better than capturing the New York skyline or looking over the landmarks of London, snapping that cityscape from Primrose Hill? These cakes will give you a run for your money if you think your photos More...

By Food Heaven On Tuesday, August 23rd, 2016
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Really useful piping basics and top tips

Piping often looks incredibly complicated and if you’re a first-timer we’re here to lend a hand… Piping can come in so many different shapes and sizes, the two most popular icing types include More...

By Food Heaven On Friday, July 31st, 2015
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How to… use the Appliqué Technique on a Cake

By Sarah Joyce from Cake Spa Appliqué is a very commonly used technique in cake design and a simple way to add detail to sugarpaste-covered cakes. Typically shapes are cut from thinly rolled sugarpaste or modelling More...