Tag archive for ‘Tips and Advice’
Gerhard Jenne
By Anna Lewin On Monday, March 8th, 2021

Common baking problems and how to solve them

Professional baker and pastry chef Gerhard Jenne, founder of London bakery chain Konditor, sheds some light on common baking problems you might encounter and how to solve them. Gerhard Jenne, founder of London bakery More...

gluten free brownies
By Anna Lewin On Tuesday, January 12th, 2021

Gluten free baking tips: how to get started

Not sure where to start with gluten free baking? Our friends at LemonVanilla have got you covered with their top gluten free baking tips to give you confidence in the kitchen and tasty bakes every time! There are More...

Baking with kids ingredients
By Anna Lewin On Wednesday, January 6th, 2021

Baking with kids: 5 easy ways to help maintain interest

The Craft Company is here with their top tips to help you maintain the interest (and your sanity!) when baking with kids. It’s over to Zoe Booth, The Craft Company… Many of us turn to baking for escape More...

paint cake
By Emily Warner On Wednesday, October 21st, 2020

How to start your own baking business

Thinking of starting a baking business from home? Here are Britt Box’s top five things you need to know before you get started… “You should do this as a business!”, “You could make money from these More...

baking tips for beginners - ingredients
By Anna Lewin On Thursday, September 3rd, 2020

Britt Box’s top 10 baking tips for beginners

Whether you’ve recently started baking, want to brush up on your skills or are always keen to learn more tips and tricks, this list is for you! Britt Box shares her top 10 baking tips for beginners to help you More...

National Trust
By Sarah Williamson On Monday, August 3rd, 2020

A summer full of berries – tips and recipes from the National Trust

A summer full of berries – gardening tips and recipes from the National Trust As the summer sunshine shimmers above the garden, there is something ever so nostalgic about picking fruits in the summer warmth. Summer More...

how to make self raising flour
By Sarah Williamson On Monday, July 6th, 2020

How to make Self Raising Flour

 No self raising flour in the cupboards? No problem! Here’s how to make your own… With less frequent shopping trips and irregular grocery deliveries during this time, you may not be able to get hold More...

By Food Heaven On Wednesday, March 11th, 2020

10 Reasons Why Homemade Bread is Brilliant For You

Thinking about making homemade bread? Here’s 10 reasons why you should! Ah bread, it’s one of the most versatile pantry staples out there. Freshly made? You can’t beat a loaded sandwich. Toasted? Top with More...

By Food Heaven On Thursday, February 6th, 2020

Top tips for making great pancakes

Our top tips for making flippin’ fabulous pancakes: With Shrove Tuesday on the 25th of February this year, it’s time to boost your skills with our top tips for making great pancakes! 1. If you have More...

By Food Heaven On Tuesday, January 7th, 2020

Le Cordon Bleu’s guide to… last minute desserts

Julie Walsh, Head Pâtisserie Chef at Le Cordon Bleu London, shares her advice on how to make a great dessert even when you’ve left it until the last minute. Stressed spelt backwards is desserts… but for More...