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+ servings
nutty banana bread

Nutty banana bread

Servings 1 loaf
Author Splenda®


  • 2 free-range eggs, lightly beaten
  • 80 ml buttermilk
  • 120 g applesauce
  • 300 g mashed bananas
  • 24 g Splenda® Sugar Alternative, Granulated
  • 210 g plain flour
  • 1 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 60 g chopped pecans


  1. Preheat the oven to 165°C/Gas Mark 3. Spray a 23x13cm (9x5in) loaf tin with non-stick spray coating.

  2. In a large bowl, combine the eggs, buttermilk, applesauce and bananas.

  3. In a separate bowl, sift together the Splenda ® Granulated, flour, bicarbonate of soda and salt.

  4. Mix the dry ingredients into the banana mixture, then stir in pecans. Pour the batter into the prepared tin.

  5. Bake for 1 hour, or until a cake tester inserted into the centre comes out clean.