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Ice lolly biscuits

By AO Life (ao.com/life/)

Servings 40

Ingredients

For the biscuits

  • 200 g softened butter
  • 150 g caster sugar
  • 1 free-range egg, lightly beaten
  • 400 g plain flour, plus extra for dusting
  • 2 tsp vanilla extract

For the icing

  • 5 free-range egg whites
  • 900 g icing sugar
  • Various colouring pastes (including brown to make 'chocolate')
  • Coloured sprinkles